[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.menas.cz\/take-jste-si-zamilovali-chut-cideru\/#Article","mainEntityOfPage":"https:\/\/www.menas.cz\/take-jste-si-zamilovali-chut-cideru\/","headline":"Tak\u00e9 jste si zamilovali chu\u0165 cideru?","name":"Tak\u00e9 jste si zamilovali chu\u0165 cideru?","description":"Tento pr\u016fzra\u010dn\u00fd a\u017e lehce zakalen\u00fd n\u00e1poj zlatav\u00e9, n\u011bkdy \u017elutav\u00e9 a\u017e oran\u017eov\u00e9 barvy si z\u00edskal sv\u00e9 obdivovatele ji\u017e velmi d\u00e1vno, v dob\u00e1ch antiky. V\u00fdroba sice nebyla tak modern\u00ed jako dnes, nicm\u00e9n\u011b se stal roz\u0161\u00ed\u0159en\u00fdm a vyhled\u00e1van\u00fdm n\u00e1pojem, obl\u00edben\u00fdm u chud\u00fdch i […]","datePublished":"2019-11-11","dateModified":"2023-05-04","author":{"@type":"Person","@id":"https:\/\/www.menas.cz\/author\/#Person","name":"","url":"https:\/\/www.menas.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/670235c08005d2f1b80a3d56a421809661de47ce0289bd1c93d0120f6ef211a4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/670235c08005d2f1b80a3d56a421809661de47ce0289bd1c93d0120f6ef211a4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"menas.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.menas.cz\/wp-content\/uploads\/img_a361666_w3349_t1574865323.jpg","url":"https:\/\/www.menas.cz\/wp-content\/uploads\/img_a361666_w3349_t1574865323.jpg","height":0,"width":0},"url":"https:\/\/www.menas.cz\/take-jste-si-zamilovali-chut-cideru\/","about":["Produkty"],"wordCount":464,"articleBody":"Tento pr\u016fzra\u010dn\u00fd a\u017e lehce zakalen\u00fd n\u00e1poj zlatav\u00e9, n\u011bkdy \u017elutav\u00e9 a\u017e oran\u017eov\u00e9 barvy si z\u00edskal sv\u00e9 obdivovatele ji\u017e velmi d\u00e1vno, v dob\u00e1ch antiky. V\u00fdroba sice nebyla tak modern\u00ed jako dnes, nicm\u00e9n\u011b se stal roz\u0161\u00ed\u0159en\u00fdm a vyhled\u00e1van\u00fdm n\u00e1pojem, obl\u00edben\u00fdm u chud\u00fdch i bohat\u00fdch. P\u0159edev\u0161\u00edm pro svou typickou, lehce natrpklou chu\u0165 zkva\u0161en\u00fdch jablek, n\u011bkdy i hru\u0161ek a p\u0159\u00edjemn\u00fdm perliv\u00fdm pocitem na jazyku. V dne\u0161n\u00ed dob\u011b se jeho obliba roz\u0161\u00ed\u0159ila p\u0159edev\u0161\u00edm v oblasti z\u00e1padn\u00ed Evropy, ve Spojen\u00e9m kr\u00e1lovstv\u00ed Velk\u00e9 Brit\u00e1nie a Severn\u00edho Irska, \u0160pan\u011blsku a Francii. Co zem, to jin\u00e9 pojmenov\u00e1n\u00ed, nap\u0159.: \u010cesk\u00e1 republika \u2013 cidre [sidr] Velk\u00e1 Brit\u00e1nie \u2013 cider [sajdr], (z hru\u0161ek se naz\u00fdv\u00e1 perry) Kanada, Francie \u2013 cidre [s\u00eddr], (hru\u0161kov\u00fd se naz\u00fdv\u00e1 poir\u00e9) Portugalsko, Ji\u017en\u00ed Amerika, \u0160pan\u011blsko \u2013 sidra [sidra] It\u00e1lie – sidro [s\u00eddro] USA – hard cider [hard sajdr] \u0160v\u00fdcarsko, N\u011bmecko – Apfelwein [apflvain] Polsko – cydr V\u00fdroba se li\u0161\u00ed zp\u016fsobem zpracov\u00e1n\u00ed a zem\u00ed p\u016fvodu. Ka\u017ed\u00e1 zem\u011b, kter\u00e1 jej vyr\u00e1b\u00ed, m\u00e1 sv\u00e9 jedine\u010dn\u00e9 receptury, proto m\u016f\u017eete p\u0159i sv\u00e9m cestov\u00e1n\u00ed vyzkou\u0161et v\u00edce druh\u016f tohoto lahodn\u00e9ho moku. Pro jeho v\u00fdrobu se pou\u017e\u00edvaj\u00ed pouze vy\u0161lecht\u011bn\u00e9 odr\u016fdy jablek speci\u00e1ln\u011b pro tento \u00fa\u010del. Z\u00e1kladn\u00ed v\u00fdroba se prov\u00e1d\u00ed z jable\u010dn\u00e9ho mo\u0161tu, pr\u016fmyslov\u00e1 v\u00fdroba pou\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm jable\u010dn\u00fd koncentr\u00e1t. Prvn\u00edm krokem je drcen\u00ed jablek a jejich uchov\u00e1v\u00e1n\u00ed ve velk\u00fdch k\u00e1d\u00edch nebo sudech. Z nich pak vznik\u00e1 mo\u0161t, kter\u00fd se nech\u00e1 kvasit po dobu od 14 dn\u016f do 8 m\u011bs\u00edc\u016f, v z\u00e1vislosti na zemi v\u00fdroby a specifick\u00e9ho postupu. Pot\u00e9 se zkva\u0161en\u00fd n\u00e1poj filtruje nebo pasterizuje, st\u00e1\u010d\u00ed do lahv\u00ed, syt\u00ed oxidem uhli\u010dit\u00fdm a je p\u0159ipraven k prodeji. Co se t\u00fdk\u00e1 mno\u017estv\u00ed alkoholu, ten se pohybuje v rozmez\u00ed od 1,2 do 8,5%. V lahv\u00edch ob\u010das b\u00fdv\u00e1 viditeln\u00fd z\u00e1kal, kter\u00fd je p\u0159irozen\u00fd, nez\u00e1vadn\u00fd a nen\u00ed tedy pro\u010d m\u00edt obavy z kvality v\u00fdrobku, naopak. N\u011bkdy je v\u00fdsledn\u00fdm produktem jable\u010dn\u00e9 v\u00edno, lehce perliv\u00e9 kone\u010dn\u00fdm provzdu\u0161n\u011bn\u00edm, jindy se do hotov\u00e9ho n\u00e1poje p\u0159id\u00e1v\u00e1 nealkoholick\u00fd koncentrovan\u00fd jable\u010dn\u00fd mo\u0161t, nebo se \u0159ed\u00ed vodou, p\u0159\u00edpadn\u011b se doslazuje cukrem. V \u010cesk\u00e9 republice je n\u011bkolik v\u00fdrobc\u016f, obl\u00edben\u00e9 jsou cider bary, e-shopy i kamenn\u00e9 prodejny s \u0161irokou nab\u00eddkou tohoto n\u00e1poje pouze li\u0161\u00edc\u00edch se zem\u00ed p\u016fvodu a zp\u016fsobem zpracov\u00e1n\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tak\u00e9 jste si zamilovali chu\u0165 cideru?","item":"https:\/\/www.menas.cz\/take-jste-si-zamilovali-chut-cideru\/#breadcrumbitem"}]}]